Everyday = Open - 6p
Mon – Thurs = 4p - 2a
Fri – Sun = 3p - 2a
Mon – Thurs = 4p - 10p
Fri & Sat = 3p - 1a
Sun = 3p - 10p
Herb & Bitter is a bar and restaurant where anyone can enjoy great, unique cocktails and outstanding food without all the pretension.
Our bar program is progressive and centered around amari, herbal liqueurs, fresh herbs, and the cornucopia of cocktails we can create using those ingredients. We strive to push the boundary of conventional drinking, while ensuring that our cocktails remain familiar and approachable. In addition to this, we have a dozen wines by the glass, and an 18 beer draft list that changes frequently. We have a little something for everyone.
The food at Herb & Bitter is meant to be shared with friends. Our food menu is diverse and eclectic, with a nod to the small plates popular in Spanish cuisine. We also incorporate other Mediterranean cuisines and flavors of the world into our dishes, with as many local, and sustainably produced ingredients as possible.
In honor of many of the flavors that remind me of a wet, Californian winter...
Broker's gin, Singani 63, meyer lemon cordial, lemon thyme, coriander, pink peppercorn.
Meyer lemons haven't really caught on in Seattle, but they're ubiquitous in Northern California. Originally from China, they're believed to be a hybrid of mandarin orange and lemon. The flavor is like a very mandariny lemon that's sweet enough to eat raw. As it turns out, it also pairs really nicely with gin, Singani, and really bright, punchy herbs and spices.
#herbandbitter #seattle #cocktails #craftcocktails #singani63 #meyerlemon #herbal #drinks
After seven month of aging in a used bourbon barrel, we're finally offering our barrel-aged Sotol por Siempre.
One of the beautiful qualities of Sotol is how untamed its flavor is. This one is like the wild child that got sent off to boarding school, and came back with some sweetness and manners to go with all that spiciness. It's one of a kind.
#sotolporsiempre #seattle #cocktails #barrelaged #sotol #herbandbitter #handmodel
The Herb & Bitter bar crew is tasting though barrel samples at Copperworks Distilling Company.
Based on these impressions, we put together a blend that we will serve from the barrel. After we allow the whiskey a couple months to mellow and meld, you'll be able to drink a rich, aromatic, spicy, and cask strength expression of Copperworks whiskey... only available at H&B. This is definitely one of the cooler projects we've undertaken.
#herbandbitter #cocktails #whiskey #copperworks
For the cold of winter...
Rosé infused with peach leaves, brandy of Chenin Blanc, verjus of Pinot Noir, Amaro Montenegro, lemon oleo-saccharum, and Byrrh.
The infusion of peach leaves in rosé is a tradition coming from southern France. Called "vin de pêche", the wine develops flavors of orchard fruits, vanilla, and amaretto. We've taken that as inspiration, given it the Herb & Bitter treatment, and then turned it into a winter warmer.
#herbandbitter #seattle #cocktails #hotdrink #amaromontenegro #drinkstastefancierwithacravat
Happy New Year, everybody.
Here's to high hopes and bluer skies in 2017. #herbandbitter
I'm always in awe at the magic of milk washing.
It's a preservation technique that goes back to the early 1700s in the Caribbean. Oddly enough, as a way to preserve punch. Milk is added to an acidic liquid (in this case a tea infused rum with citric acid), the milk curdles, and the curds are strained away. With enough filtering, you're left with a crystal clear, absolutely gorgeous liquid that's been mellowed and softened by the milk.
Shaken in a cocktail, it's pure velvet.
#herbandbitter #cocktails #milkwash #rum #augustuncommontea #moodindigo #seattle
Herb & Bitter is closed today for our staff appreciation party.
Sorry, folks! We'll see you tomorrow.
Tonight we say goodbye to 2016, and hello to the hope of greener pastures in 2017.
Our celebration is simple: you bring the friends, you bring the party, and we'll provide the food, cocktails, funky music, and bubbles 'til the lights come on at 2 AM.
See you tonight!
|Monday||4pm - 2am|
|Tuesday||4pm - 2am|
|Wednesday||4pm - 2am|
|Thursday||4pm - 2am|
|Friday||3pm - 2am|
|Saturday||3pm - 2am|
|Sunday||3pm - 2am|
Spanish inspired Tapas & Cocktails in the heart of Seattle.
Seattle's best European Cafe & Bar. Come in, relax in the romantic setting but don't let that fool you... it's chic, hip and sexy too. We look forward to seeing you soon... Happy Hours: Monday all Day Tues-Sun 5-7 & 11-1 am
Delicious drinks and tapas inspired by Moroccan and Spanish cuisine. A family own and run bar with a kid-friendly dining room.