Scout at Thompson Seattle

Thompson Seattle's day-to-night restaurant offering a rich array of Pacific Northwestern cuisine and cocktails. Part of the Huxley Wallace Collective.

Thompson Seattle’s day-to-night signature restaurant offers a rich array of Pacific Northwestern cuisine and cocktails operated by locally-loved and nationally-acclaimed Huxley Wallace Collective under the helm of Executive Chef Josh Henderson, in collaboration with Thompson Seattle Executive Chef Derek Simcik.

Scout is a gathering space in the heart of Seattle’s historic Pike Place Market. The menu changes seasonally and features the best of Washington and locally-sourced products such as shellfish from the Puget Sound, wild mushrooms foraged from the Cascade Mountains, and grass-fed beef from eastern Washington.

The classic Cioppino with trout, scallops and clams, as on our power lunch menu.

Our Chef de Cuisine @quintonstewart hard at work preparing for another Chef's Counter experience last night.

Happy Valentine's Day! Our very own Pastry team made these amazing French macarons... don't they look incredible? @katesigel3 #valentinesday

Our incredibly talented Pastry Chef @katesigel3 plating our Special Valentine's Day dessert: chocolate "napoleon" with dark chocolate ganache and milk chocolate sorbet, whiskey cream, & fermented strawberries.
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Available à la carte or as part of our mini 3-course Valentine's Day prix fixe menu. #valentinesday

Breakfast is love.

Working lunch. 😏

Have you tried our Lobby brownies: yet? Triple chocolate brownies (white, milk, dark), available for our guests 3pm-5pm. 🙌🏼

Brunch goals... attained.

Location

Price Range

$$

Telephone

Address


110 Stewart Street
Seattle, WA
98101

Opening Hours

Monday 7am - 12am
Tuesday 7am - 12am
Wednesday 7am - 12am
Thursday 7am - 12am
Friday 7am - 12am
Saturday 7am - 12am
Sunday 7am - 12am
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