Modern Italian specializing in cuisine from the Italian Riviera region.
Official opening on Thursday, June 9th
Featuring cuisine from Italy's Riviera regions with an oyster bar and
an emphasis on local seafood, house-made pastas and artisan pizzas
#sundays #happyhour #cinqueterreseattle
Organic red beet carpaccio with Gorgonzola and fennel. Topped with micro greens.
Shellfish Superfood! We serve a pound of local Olympic Peninsula clams in a delicious pesto broth with crostini. #cinqueterreseattle #clams #vongole #eatwell
From today's #FreshSheet:
Hamaci crudo, bottarga, fresno chili
A gorgeous shot of our Seafood Soup featured in the February 2017 issue of @seattlemet magazine of Best Italian Restaurants in Seattle. Photo by @sflotard and article by @alleciav
Out in stores now, go check it out!
We are oyster shucking daily. On today's #FreshSheet: Blue Pool from Hood Canal, WA | Shigoku from Samish Bay, WA.
#cinqueterreseattle #oysters #rawoysters
Cinque Terre Ristorante featured in Seattle Met's Best New Italian Restaurants
seattlemet.com Simple. Seasonal. Grown close by. Italian cooking ethos has an awful lot to do with how we do things in the Northwest—and these restaurants prove it.
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"CHOCOLATE PASTA!" and about 70 other equally delicious flavours!! contact us at: firstname.lastname@example.org
Best Pizza Everrrr!!
Dinner Menu: http://ilbistro.net/menu/dinner-menu/ Wine Menu: http://ilbistro.net/menu/wine-list/ Happy Hour Menu: http://ilbistro.net/menu/happy-hou
Come and see us for a slice TODAY!! Call and order some pizza NOW!! 206-935-1800 We love our customers!
Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.
Via Tribunali has been called “more authentic than the pizzerias of Naples.”
We are Seattle's historic Italian bakery, tracing our roots back to our founding in 1922. Our quality and customer service is unmatched, proven by the longevity, loyalty and satisfaction of our customers over the years.
Award-winning, Piemontese restaurant on Capitol Hill, Seattle specializing in fresh, hand-cut pasta Reservations: http://www.spinasse.com/reservations/
Established in 1980, proudly serving Seattle Procopio is closing. We would like to thank everyone fo 37 years. We will miss you all! Ciao!