Cinque Terre Ristorante

Modern Italian specializing in cuisine from the Italian Riviera region.
Official opening on Thursday, June 9th

Featuring cuisine from Italy's Riviera regions with an oyster bar and
an emphasis on local seafood, house-made pastas and artisan pizzas

#sundays #happyhour #cinqueterreseattle

Organic red beet carpaccio with Gorgonzola and fennel. Topped with micro greens.
#cinqueterreseattle #eatwell

Shellfish Superfood! We serve a pound of local Olympic Peninsula clams in a delicious pesto broth with crostini. #cinqueterreseattle #clams #vongole #eatwell

From today's #FreshSheet:
Hamaci crudo, bottarga, fresno chili

A gorgeous shot of our Seafood Soup featured in the February 2017 issue of @seattlemet magazine of Best Italian Restaurants in Seattle. Photo by @sflotard and article by @alleciav
Out in stores now, go check it out!

We are oyster shucking daily. On today's #FreshSheet: Blue Pool from Hood Canal, WA | Shigoku from Samish Bay, WA.

#cinqueterreseattle #oysters #rawoysters

Seattle's Best New Italian Restaurants

Cinque Terre Ristorante featured in Seattle Met's Best New Italian Restaurants Simple. Seasonal. Grown close by. Italian cooking ethos has an awful lot to do with how we do things in the Northwest—and these restaurants prove it.

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2001 Westlake Ave
Seattle, WA

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm
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