Salare Restaurant

Salare is full service restaurant inspired by the diverse food spectrum in America. Salare is a family-friendly chef-driven neighborhood establishment.

Where the Chefs Eat: Edouardo Jordan, KING-TV Evening

Missed Chef's episode of Where Chefs Eat on KING 5? You can watch it here!

Meet the 2017 Restaurant and Chef Award Semifinalists

What an honor it is to be on this list again with Ravenna representin'! We are proud of our friends at Wataru, No Anchor Beer Bar, Upper Bar Ferdinand, Hogstone's Wood Oven, Canlis, Joule Restaurant, Canon Seattle & Rock Creek for making Seattle shine. Here they are! Below are the semifinalists for the 2017 Restaurant and Chef Awards. Read on for semifinalists in all categories, from Outstanding Restaurant to Rising Star Chef of the Year. We'll announce the final Restaurant and Chef Award nominees, as well as the nominations for our Book, Journali...

Cappelletti with sour cabbage, mussels, saison beurre monte, caraway & apples #littlehats

It's Valentine's Day weekend! How will you celebrate? #cupid [photo credit: @senay777]

If you're staying in to avoid the weather this evening, Chef will be on @king5evening at 7:30 as part of their "Where the Chefs Eat" series! #wherechefseat


We can't wait for JuneBaby to be open!

Thank you, Allecia at Seattle Met Magazine for capturing our story!

"Many Southern dishes—“food I love, cherish, and respect,” says Jordan—are heavy because they fueled forced labor. In researching the food for JuneBaby, Jordan traveled through the south and visited plantations where African-born slaves ate pork necks and pig feet and chitterlings because they had no other choice. He walked South Carolina rice farms where people with his skin tone suffered seemingly unbearable conditions. He wants to source rice from around here, in hopes people will consider the sacrifices people made to harvest it those centuries ago."

Bacon monkfish roulade, romanesco, peregion beans, salsify & celeriac #barding


We cannot wait for our sibling to make its debut!

Huge shout out to Munchies for letting Chef tell his story! Find your roots.

"It’s only been a little over a year that I’ve started to embrace my Southern style. I’m about to open my second restaurant that will highlight everything Southern, named JuneBaby. I am no longer afraid. This will be full-blown. Southern cuisine is here."

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Price Range




2404 NE 65th St
Seattle, WA

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Saturday 10am - 1pm
Sunday 5pm - 10pm
Sunday 10am - 1pm
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