Elliott’s Oyster House is renown for simple preparations that highlight the natural flavors of Pacific Northwest seafood. Our specialty is fresh oysters, with 30 distinct varieties shucked to order.
Happy Friday Everybody! Look at these Jamestown Opals 👀
They are grown in tumble bags in Sequim Bay, on the Strait of Juan d Fuca.
They start with a salty nectar, a clean minerality, and finish with seaweed and sweetness.
Dive in 😃!
#Oysters #AwShucks #SeattleWaterfront #Elliottsoysterhouse
It is said that Casanova, the notorious 18th-century lover 🤵🏻, ate 50 oysters each morning for breakfast ...
A little celebration never hurt. 😘
Thank you to our guest : @keren_serrano for this lovely 📸 of the celebration tower.
Happy Valentine's Day everyone! #Oysters #Aphrodisiac #BeMine
#Casanova #wherethelocalsgo #AwShucks #waterfront #ElliottsOysterHouse
Look at these beautiful Hump Island Oysters!
Hump Islands are a South East Alaskan oyster grown suspended from rafts.
They start off with a shot of intense brine followed by nori flavor, floral notes and sweetness. Finishing with flavors of melon and cucumber.
#AwShucks #Oysters #TasteIt #OysterFacts #SeattleEats
Tonight & Sunday night is your last chance to catch Winter on the Waterfront!
Purchase two dinner entrees during January 2nd – February 12th & receive two on us (lowest in value) the same evening.
Register on our website & present your printed confirmation to your server.
#EatLocal #PNW #Oysters
Fresh Clams, Citrus Sesame Dressing, Shredded Vegetables, Toasted Cashews come together and make this island vibe Geoduck Salad. 😎☀️🌴 #TodaysMarket #Geoduck #Eatlocal #Pnw #ElliottsOysterhouse
Did you know that we have our very own namesake oyster? It’s an oyster grown in nearby waters, exclusively for us. Known as the Elliott’s Select, this wild oyster is raised on a pristine beach along Zelatched Point in the Hood Canal’s Dabob Bay.
Stop in for a side-by-side tasting to experience how these unique oysters compare to other oysters on our Seasonal List.
#AwShucks #SeattleWaterfront #PNW #EatLocal #Oysters
📷: Wild Salmon Reuben
"I've always had a passion for pastrami, sauerkraut & salmon" - Chef Spaulding
Doesn't this just scream lunch time in the P N W?! #Yum #PNW #Seattle #Salmon #BestSandwichEver
Did you know 7,000+ oysters are consumed at Elliott’s each week? 🤔
Thanks @michael.stamper for this beautiful shot of our oysters & oyster bar!
#WednesdayWisdom #TheMoreYouKnow 💫#EatLocal #AwShucks
|Monday||11am - 10pm|
|Tuesday||11am - 10pm|
|Wednesday||11am - 10pm|
|Thursday||11am - 10pm|
|Friday||11am - 11pm|
|Saturday||11am - 11pm|
|Sunday||11am - 10pm|
Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.
Every Possibility is Conceivable. That's the theme here. Beer can be more varied then hops, malt, water and yeast. For most of its existence beer has been a blend of a vast variety of herbs, spices, fruits and sugars. We now get to go full circle.
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Gone but not forgotten, have several old pictures will scan and upload soon.
The official Facebook account of Ray’s Boathouse, Café & Catering! Proudly serving the world's freshest seafood overlooking the Puget Sound.
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Seattle's Award-Winning, Hall-of-Fame chowder cafés named America's #1 & Seattle's Best, serving 8 varieties daily.
Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere & dedicated ourselves to the best service in Seattle.
The United States of Seafood