Elliott's Oyster House - Seattle

Elliott’s Oyster House is renown for simple preparations that highlight the natural flavors of Pacific Northwest seafood. Our specialty is fresh oysters, with 30 distinct varieties shucked to order.

Happy Friday Everybody! Look at these Jamestown Opals 👀
They are grown in tumble bags in Sequim Bay, on the Strait of Juan d Fuca.

They start with a salty nectar, a clean minerality, and finish with seaweed and sweetness.
Dive in 😃!
#Oysters #AwShucks #SeattleWaterfront #Elliottsoysterhouse

It is said that Casanova, the notorious 18th-century lover 🤵🏻, ate 50 oysters each morning for breakfast ...
A little celebration never hurt. 😘
Thank you to our guest : @keren_serrano for this lovely 📸 of the celebration tower.

Happy Valentine's Day everyone! #Oysters #Aphrodisiac #BeMine
#Casanova #wherethelocalsgo #AwShucks #waterfront #ElliottsOysterHouse

Look at these beautiful Hump Island Oysters!

Hump Islands are a South East Alaskan oyster grown suspended from rafts.

They start off with a shot of intense brine followed by nori flavor, floral notes and sweetness. Finishing with flavors of melon and cucumber.
#AwShucks #Oysters #TasteIt #OysterFacts #SeattleEats
#SeattleWaterfront #wherethelocalsgo

Tonight & Sunday night is your last chance to catch Winter on the Waterfront!

Purchase two dinner entrees during January 2nd – February 12th & receive two on us (lowest in value) the same evening.

Register on our website & present your printed confirmation to your server.


#Wow #WinterOntheWaterfront
#EatLocal #PNW #Oysters

Fresh Clams, Citrus Sesame Dressing, Shredded Vegetables, Toasted Cashews come together and make this island vibe Geoduck Salad. 😎☀️🌴 #TodaysMarket #Geoduck #Eatlocal #Pnw #ElliottsOysterhouse

Did you know that we have our very own namesake oyster? It’s an oyster grown in nearby waters, exclusively for us. Known as the Elliott’s Select, this wild oyster is raised on a pristine beach along Zelatched Point in the Hood Canal’s Dabob Bay.

Stop in for a side-by-side tasting to experience how these unique oysters compare to other oysters on our Seasonal List.

#AwShucks #SeattleWaterfront #PNW #EatLocal #Oysters

📷: Wild Salmon Reuben
"I've always had a passion for pastrami, sauerkraut & salmon" - Chef Spaulding

Doesn't this just scream lunch time in the P N W?! #Yum #PNW #Seattle #Salmon #BestSandwichEver

Did you know 7,000+ oysters are consumed at Elliott’s each week? 🤔
Thanks @michael.stamper for this beautiful shot of our oysters & oyster bar!

#WednesdayWisdom #TheMoreYouKnow 💫#EatLocal #AwShucks
#Oysters #elliottsoysterhouse

Videos (show all)

Cafe 56 Free Ice Cream Day!
Oyster New Year at Elliott's


General Manager

Tom Arthur

Culinary Team

Executive Chef: Robert Spaulding




Groups Kids Outdoor Reserve Walkins

Price Range


Payment Options

Amex Mastercard Visa



1201 Alaskan Way
Seattle, WA

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm
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