Spanish inspired Tapas & Cocktails in the heart of Seattle.
Pintxo (pronounced peen-cho) is a Spanish Tapas Bar located in the heart of Belltown. Pintxo’s micro-kitchen, smaller than most food truck kitchens, produces a vast array of small bites from traditional favorites such as Tortilla Española, Bacalao Fritters, Montaditos de Serrano and Patatas Bravas to modern takes on the traditional dishes from various culinary regions of Spain, including San Sebastian, Barcelona and Madrid.
Working in Pintxo’s small but mighty kitchen, and without a gas grill, Chef de Cuisine David Haight and Sous Emelio Sansone use fresh ideas to create flavorful dishes. The seafood-forward menu, often consists of house-curing, poached dishes and unique ingredients. While a majority of the food is sourced locally, some ingredients such as the Spanish Cheeses and Jamon Iberico de bellota (cured ham from the acorn fed Iberico pig) are frequently used to create the traditional dishes that have been made in Spain and Pais Vasco (Basque Country) for centuries.
The beverage menu features wine, liquor, beer and cider/cidra from Spain, although local wine and beer are also readily available and easily paired with Pintxo’s bold and flavorful food.
Like Pintxo’s kitchen, the dining room is intimate and features bar and table seating as well as a front and back patio on sunny days and a well lit indoor atrium.
To all 112 of you - thank you for sharing your day with us! We loved serving every-last-one of you in our small but mighty space. ¡salud!
These guys are ready for you, Valentines Day. Our specials are prepped & ready: braised lamb shank with Iberico chimmichurri, chicken heart & piquillo pepper pintxo, quail stuffed with saffron rice & sausage. #spaininseattle #madewithlove ❤
Catch these gorgeous lamb shanks on our Valentine's Day Specials Board tomorrow. We have a handful of reservations available later in the evening and as always, will be taking walk-ins. Reservations available via @OpenTable. #spaininseattle #madewithlove
Empañadas de Carne: hand formed & stuffed, one at a time 🙌🏽✨❤
Crudo imagined: Snapper, pimentón aioli, boquerones. #spaininseattle
Herbed goat cheese toast: Chukar cherries, herbs, Spanish goat cheese, honeycomb & marcona almonds. On tonight's Specials Board. $8 #spaininseattle
We cater! Checkout our link in profile for information on in-office, small or large party catering! Our insanely delicious empanadas de carne (Carlton Farms ground beef & pork belly, golden raisins, potato, mojo verde). #madewithlove #spaininseattle #wecater
We're feeling fresh & ready for Friday night! Stop in for a plate of crab stuffed piquillo peppers & a glass of @bodegaslustau Almacenista Manzanilla. Reservations available via @opentable. #spaininseattle
|Tuesday||5pm - 10pm|
|Wednesday||5pm - 10pm|
|Thursday||5pm - 10pm|
|Friday||5pm - 10pm|
|Saturday||5pm - 10pm|
|Sunday||5pm - 10pm|
Seattle's best European Cafe & Bar. Come in, relax in the romantic setting but don't let that fool you... it's chic, hip and sexy too. We look forward to seeing you soon... Happy Hours: Monday all Day Tues-Sun 5-7 & 11-1 am
Delicious drinks and tapas inspired by Moroccan and Spanish cuisine. A family own and run bar with a kid-friendly dining room.
HAPPY HOUR: Everyday = Open - 6p BAR: Mon – Thurs = 4p - 2a Fri – Sun = 3p - 2a FOOD: Mon – Thurs = 4p - 10p Fri & Sat = 3p - 1a Sun = 3p - 10p