Radiator Whiskey

A whiskey and cocktail bar brought to you by Dan Bugge of Matt's in the Market, featuring a market inspired menu created by Chefs Tyler Palagi and Charles Garrison and house-branded whiskey distilled by Seattle's 2bar Spirits.

A whiskey and cocktail bar brought to you by Dan Bugge of Matt's in the Market, featuring custom and barrel-aged cocktails mixed using craft-distilled spirits, including local labels and a house-branded whiskey by Seattle's 2bar Spirits.

Chefs Tyler Palagi and Charles Garrison create a seasonally-driven menu with elevated market pub food, inspired by the daily offerings available at Pike Place Market. Smoked meats and fish, bone marrow, and a nightly blue plate special provide a glimpse of what you can nosh on at Radiator.

A few cocktails later, and we promise you'll find somebody to love tonight. If anything, there is always whiskey.

WARNING: If you want your whiskey and meats tonight, get it before 10PM. We're closing at 10 for Seattle snowpocalypse round 2.

This rainy weather calls for a warm up with one of our rotating barrel-aged cocktails. Currently on tap:

Redemption Rye Toronto (aged for 2 months) - rye, fernet, orange bitters.

Wardays (aged for 3.5 months) - gin, yellow chartreuse, calvados, dry vermouth.

Photo by Megan Rainwater.

Well that was fun. Look for us on KOMO News Seattle Refined today at 3 as our favorite starlette, Chef Tyler talks about our tots on #nationaltatortotday !

Valentine's Day may be coming up, but we celebrate true love every day of the year.

For those who were marching today, we salute you. Stop by and celebrate with the some of the most badass females in town. In case you're not familiar, the bartender in this comic is definitely Sara.

The White Swan Public House

You'll never have to wait for our whiskey and oyster specials again. Get it all day everyday at our sister restaurant The White Swan Public House for one of the best oyster bars and pair it with some of our favorite whiskies. Open Monday - Saturday, 11:30 AM - 10 PM.

Thanks to The Seattle Times for including us as one of the best oyster bars in the city! http://www.seattletimes.com/life/food-drink/seattles-best-oyster-bars-beyond-the-classics/

What more could you want on a Wednesday? Whiskey: check. Pig head: check. A full night of gluttonous debauchery: check only if you've signed up for our beast feast.

Photo: animalnewyork.com

Location

Specialties

Dinner

Price Range

$$

Telephone

Address


94 Pike St, Ste 30
Seattle, WA
98101

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 12am
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