Blueacre Seafood

The United States of Seafood

This Weekend at Blueacre:
Giant East Coast Sea Scallops
With Garlic Smashed Fingerling Potatoes
Grilled Asparagus & Sauce Bernaise
#DontWorry #BeHappyNow

This Weekend at Blueacre: Hawaiian Opah
AKA Moonfish, Sunfish, and Kingfish
With Watermelon Radish Salad
Guava, And Ginger Buerre Blanc
#LoveYou #ToTheMoonAndBack

The Frolic And Detour.
1. Legal Term: When An Employee Does
Very Bad Things While Still On The Clock.
2. Blueacre Term: Delicious $5 Happy Hour Cocktail
W/ Crater Lake Ginger Vodka and Basil. #YourChoice

This Weekend At Blueacre:
Red Chili Whole Dungeness Crab
With Ginger, Soy Sauce, Garlic
Cilantro, Basil, and Sticky Rice
Delicious WA Riesling Optional #Eroica #CSM

The Slightly Spicy Ginger Flavor
Of The Venerable Moscow Mule Makes
It A Great Winter Warming Cocktail
And At Only $5 During Our 3-6pm Happy Hour?
It's Time To Turn Up the Heat Full Blast.

Our Fabulous Event Spaces
Can Seat Small and Large Groups
Are Located Next To Pretty Much Everything
And Offer Free Parking After 5pm
Oh, And Did We Mention The FOOD?

This Weekend at Blueacre.
Jumbo Gulf Shrimp Scampi with Fettucine.
If Garlic, Butter, and White Wine is Wrong...
We Just Don't Wanna Be Right.

This Weekend At Blueacre:
The North West Meets The Cali Hali
Pan Seared California Halibut
Crsipy Leeks & Rock Shrimp Veloute.
#EverybodysGoneSurfin #SurfinUSA

Videos (show all)

Blueacre Events


General Manager

Bruce Sturgeon

Culinary Team

Executive Chef: Kevin Davis




Catering Groups Kids Reserve Takeout Waiter Walkins


Dinner Drinks Lunch

Price Range


Payment Options

Mastercard Visa



1700 7th Ave
Seattle, WA

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm
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