Cultivate

locally influenced, seasonally motivated, sustainably minded

Cultivate is a special destination for University of Washington students, faculty, staff and visitors who want to experience full-service dining with a nod to locally-sourced fresh food and a community feel. The menu celebrates new discoveries and memories of food, and features a Pacific Northwest twist on regional comforts.

Today we are offering complimentary strawberries with warm chocolate ganache if you order an entree and check in or tag us on Facebook or instagram. Show your post to your server and we will bring the dessert. Happy Valentine's day!

[02/09/17]  

Sustainable Seafood -- Spanish Clams

youtube.com

Check out this great video a UW student made for one of her classes! Who wants to try our delicious Spanish Clams?
https://youtu.be/6nw7IdOycb8

Chef Chris at Cultivate Restaurant teaches you how to cook their featured dish "Spanish Clams", in which the clams are from Smart Catch, a sustainable seafoo...

Stop in and try a "Grains & Greens" bowl. It's a new customizable option on our brunch menu available 9a-2p. Choices include korean bbq, miso salmon, and southwest chicken. All bowls have vegan substitutions available. Choose from 8 different grains or greens as the base of the bowl.

Housing & Food Services

Come on in!

Now. Breakfast. Cultivate. Veggie scramble. Biscuits & gravy. Italian baked eggs. You get the idea.

http://bit.ly/2ffQfvf

Stop in and try our delicious salmon and see these smiling faces :)

We are now serving breakfast Monday-Friday from 8-10:30am. Gluten sensitive options available like our breakfast sandwich with a tasty gluten free bun!

Location

Culinary Team

Mario Molina

Services

Outdoor Reserve Waiter Walkins

Specialties

Breakfast Dinner Lunch

Price Range

$$

Payment Options

Cash Mastercard Visa

Address


1218 NE Campus Pkwy
Seattle, WA
98105

Opening Hours

Monday 9am - 9pm
Tuesday 8am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
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