The Boar's Nest

Southern BBQ & Brew

The Boar's Nest is a southern barbecue restaurant in the Seattle neighborhood Ballard. It was started up by two friends, Gabe Gagliardi from Tennessee, and Mike Dahm, a recent transplant from Atlanta. Both Gabe and Mike love Seattle but while living here soon came to the realization that this town is short on real barbecue.

The Boar's Nest Catering

Super Deal for the Super Bowl!! $2 off all party packs (10 guest minimum) and a FREE LB OF PORK for the first 5 people that place an order!! Pick up only on Super Sunday at Noon

[10/13/16]   Seattle's top BBQ restaurant and caterer is looking to build the team. Why work corporate when you can work at an established mom and pop restaurant that's been around over 5 years? Our catering business is booming and we need one or two people who can help cook, deliver, and cater events. Please have some restaurant experience and valid drivers license. Transportation is a plus. Hourly pay plus tips (no sharing with servers bc we don't have any).
Thanks and please share with anyone you know may be interested.

Review of The Boar's Nest by Tyler - Best BBQ! Their van broke down but they still delivered delicious food; hot and on time. Everyone at the Boar's Nest was very responsive and easy to work with. I would recommend their catering to anyone. Pro tip: order more mac & cheese, it disappeared in an instant.

Boar's Nest Catering! We'll set up wherever you ask...and make it work! #BBQwindtunnel

2 weddings in 24 hours! These brides and grooms know how to treat their guests! #seattlebbq #OrcasIsland

New t-shirts are in!! Just in time for football season!! Come pick one up today! Cheaper than a jersey and with much more character.

Come on out and see us at Red Hook Brewery!

Hops and Chops, a Summer Send-Off Barbeque and Pig Roast Tickets | The Grassy Bowl at Redhook Brewery | Woodinville, WA | August 28, 2016 | Stranger Tickets

Join us this Sunday at Hops and Chops on the lawn at Redhook! We'll be serving our homemade sauces as the perfect accompaniment to a huge hog! A summer pig roast with 10 great chefs each working their magic on a 100 pound specimen of porcine deliciousness from Carlton Farms. $30 entry gets you ten $2 tokens, and each chef will offer 3 items to choose from, a main and two sides, priced at 1, 2, and 3 tokens. A great selection of beers from

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2008 NW 56th St
Seattle, WA

Opening Hours

Tuesday 11:30am - 8:30pm
Wednesday 11:30am - 8:30pm
Thursday 11:30am - 8:30pm
Friday 11:30am - 8:30pm
Saturday 12pm - 8pm
Sunday 12pm - 8pm
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