Surrell

Surrell Dinners is a Modern American Pop-up Restaurant and private dining company in Seattle WA.

Surrell Dinners is a Modern American Pop-up Restaurant and private dining company in Seattle that creates excitingly delicious experiences for all guest. Led by Chef Aaron Tekulve who formerly worked as Sous Chef for Chef Jonathan Sundstrom of Lark Restaurant and also worked closely with Chef de Cuisine Lauren Thompson of Holly Smith's Cafe Juanita, Aaron brings a very creative and delicious cuisine to the culinary landscape. Believing firmly in the farm to table movement, slow foods and representing your region on a plate Surrell Dinners prides itself on working directly with local farmers, butchers and other purveyors to bring the taste of the Pacific Northwest to you in a new and exciting way.

Surrell Dinners not only operates as a pop-up style restaurant but also offers private chef and dining experiences in your home for special occasions.

Bread for the Pop-up made with Bonito and Shiitake Mushroom Dashi with Scallions and Sesame Seed from Ben's Bread such amazing bread! Thank you Ben!
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Black Garlic and Squid Ink Chittara Pasta, Smoked Scallops, Black Trumpets, Toasted Garlic, Scallions, Scallop Chip and finished with lots of grated Smoked and Preserved Scallop.
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#blackgarlic #pasta #scallops #handcrafted #eeeeeats #popup #restaurant #dinner #tasting #menu #chef #food #foodie #foodpics #foodporn #bellevue #zagat #eater #eaterseattle #surrelldinners #alwayschasingdeliciousness

March 13th 2017 The Surrell Winemakers Dinner Features àMaurice Cellars at Whisk! This will be an intimate 18 guest Chef's Table experience exploring the Season's Bounty of the Pacific Northwest through a 6 course tasting menu by Chef Aaron Tekulve paired with 6 wines from aMaurice Cellars. For Tickets and more info visit www.surrelldinners.com/amaurice or whiskcooks.com/classes/amaurice-cellars-winemaker-dinner/

Surrell Pop-up #2 March 13th in 2017 with winemakers Anna and Nick of àMaurice Cellars at Whisk! Please join us for an intimate 18 person dinner of 6 courses paired with 6 wines plus some special surprises. Please visit surrelldinners.com/amaurice for more info and tickets.
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#popup #restaurant #dinner #tasting #menu #chef #chefsofinstagram #amauricecellars #whiskcooks #wine #winemaker #seattlelife #seattle #bellevue #zagat #eater #eaterseattle #surrelldinners #alwayschasingdeliciousness

Ember Roasted Beets, Blue Cheese Espuma, Textures of Beet, Wild Flower Honey, Pecans, Lemon.
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#beets #bluecheese #charcoal #wine #popup #restaurant #tasting #menu #hardwork #food #plating #foodie #foodporn #foodpics #chef #chefsofinstagram #cheflife #surrelldinners #alwayschasingdeliciousness

Ember Roasted Beets, Filled with Blue Cheese Espuma, Coated in Wild Flower Honey, Lemon, Pecans and Parsley.
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#beets #bluecheese #charcoal #wine #popup #restaurant #tasting #menu #hardwork #food #plating #foodie #foodporn #foodpics #chef #chefsofinstagram #cheflife #surrelldinners #alwayschasingdeliciousness

Squab Over Charcoal... Charcoal Roasted Breast, Liver Mousse, Boned Out Confit Leg, Confit Heart with Red Cabbage and Charred Onion, Hedgehog, Squab Jus.
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#squab #charcoal #cabbage #mushrooms #wine #popup #restaurant #tasting #menu #hardwork #foodie #foodporn #foodpics #foodlover #chefsofinstagram #cheflife #nickyusa #surrelldinners #alwayschasingdeliciousness

Videos (show all)

February 6th & 7th Chef Aaron Tekulve of Surell Pop-up with Gu...

Location

Culinary Team

Chef Aaron Tekulve and Guest Stars in the Past: Kevin Oliver, Cody Jeffs and John Mix.

Services

Catering Groups Reserve

Specialties

Dinner

Address


Popup Restaurant In Seattle, New Dinners Coming In September!
Seattle, WA
98101
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