SODO Kitchen

A New Kind of Restaurant

SODO Kitchen is a place that showcases a passion for food, people and community. A local farmer and chef, working side by side sharing culinary experiences.

As you explore the restaurant, you experience foods from an array of culinary regions, prepared by passionate experienced chefs using the freshest ingredients, featuring authentic flavors from the Tandoor oven, or Italian inspired flatbreads from the brick oven. Discover the fresh, sustainable seafood at the grill with Fisherman Joe Malley’s sustainably caught St. Jude Albacore. The colorful salad bar showcases abundant ingredients sourced from local farms. It’s an experience created by an atmosphere rich with aesthetics and a dining room that is sometimes boisterous and energetic other times quiet and cozy, always connecting you to our community of food.

General Manager, Rick Stromire believes in food and has a passion for the very root of each ingredient. Each day is an opportunity for Rick to teach his team about the flavors of food and share with guests about the simple story of a seed, nurtured by a farmer whose mission is to grow the perfect ingredient used to create a delicious meal. In the kitchen, Executive Chef, Vuong Loc carries a tremendous respect for food. He cultivates that seed creating a flavorful meal from scratch, using those special ingredients and pouring every ounce of heart and soul into a feast with the hopes of evoking the same passion in our guests.

Spread some love! Treat yourself, your friends, and all the special people in your life with our Valentine’s Day goodies including Cupcake Royale!

Demi-glace | Café Bon Appétit

Demi-glace is worth the wait. Invest the time and effort and this sauce will reward you with deep flavor. Fresh. Local. Delicious.

[02/06/17]   Brrr.....come by SODO Kitchen today to warm up. We are open with a limited menu and featuring Taqueria on comfort. Drive safe out there

[02/03/17]   Looking for a healthier you? Swap your lunch options to a healthier alternative here in the kitchen and enter to win a free Fitbit UK & Ireland!

The Buzz: Spirulina | Café Bon Appétit

What’s the buzz? #Spirulina is the latest superfood and protein powerhouse. But is it really? What’s the buzz? Spirulina is a health-giving superfood and powerful source of protein. But what does the science say?

Cookbooks Are More Relevant Than Ever. Here's Why.

With recipes available online, do you still read cookbooks? Here’s a great argument for why you should: The recipe world has changed, and it has made cookbooks even better.

Deglaze | Café Bon Appétit

Don’t leave the flavor in the pan! Learn to deglaze to make a stellar sauce: Fresh. Local. Delicious.

Chiffonade | Café Bon Appétit

Make a garnish to make any dish more elegant w/ a simple chiffonade cut: Fresh. Local. Delicious.


General Manager

Rick Stromire


Catering Groups Kids Takeout Walkins


Breakfast Coffee Lunch

Price Range


Payment Options

Amex Discover Mastercard Visa



2401 Utah Ave S
Seattle, WA

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
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