Parchment

Bringing you sweets and treats in the form of a pop-up bakery around Seattle!

Parchment is a pop-up bakery brought to you by Pastry Chef Laura Pyles! Parchment will be popping up in the new Ballard restaurant Brimmer & Heeltap a couple Sundays a month to cure your sweet tooth with retro-styled sweets and treats. Don't miss out on pies, Bundt cakes, whoopie pies, Danish and savory treats!

The first night of class sold out so quick, I'm adding a second! March 8th, same bat time, same bat channel!

New classes for March!!

Easing back into classes this February come see me!

[12/06/16]   Tomorrow is the official first day of my maternity leave! I'll see you all in late February for more classes!!

December's tamale class is all sold out but there are still a few spots left in this week's Spanish class!

Last class at Culinary Essentials before I head on maternity leave, this will be a fun one!!

Don't miss out on this, it'll be a fun one!

November class spaces still available!

Location

General Manager

Laura Pyles

Attire

Casual

Services

Kids Takeout Walkins

Price Range

$

Payment Options

Amex Cash Discover Mastercard Visa

Address


5320 Ballard Ave NW
Seattle, WA
98107
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