Hawaiian inspired cuisine rooted in the Northwest. Embracing fried chicken, sipping some whisky.

follow on twitter @maonoseattle

Mark, Marjorie and team are very excited to present the neighborhood of West Seattle with ma’ono. Spring Hill has had such a fantastic response and following for our fried chicken dinners, beginning February 8, 2012 we will begin serving fried chicken dinners seven nights a week (Monday through Sunday) paired with mid-pacific inspired food. ma’ono, meaning flavor, will be a reflection of Mark Fuller’s flavor memories of Kauai.

Same chef. Same location. Same commitment to good food.

Despite its looks, New Luck Toy is not a Chinese ‘restaurant’

Congratulations New Luck Toy! Nice review from Providence Cicero The Seattle Times. 🙌🏼 It’s a bar, the owners insist. There’s no takeout, and the menu isn’t pages long. But restaurant or not, the food pairs well with the creative tropical drinks and slushies on the menu.

Welcome the Year of the Rooster with these recipes that remind chefs of home

Gong Xi Fa Cai! Happy Chinese New Year! #yearoftherooster From Lunar New Year staples like dumplings and cut chicken to dishes that reminded the chefs of their parents, try these recipes during the new year.

The Fried Chicken Everyone Is Talking About In Your State Let's give 'em something to cluck about.

Gong Xi Fa Cai! Happy Chinese New Year! #yearoftherooster

Repost from @cam_hanin - Well the morning sure sucked but this doesn't. Stir fry ong choy (chinese water spinach), ginger, carrot, fried tofu, and a sauce of fermented tofu, soy and sesame. @maonoseattle #eater #eaterseattle #lefooding @lefooding #feastagram #hastaghasgtaghashtag

New Luck Toy

Our chef and noodle boss Khampaeng. Pulling noodles at Maono a couple years ago with LookatLao Studio !

Happy New Year!!

Videos (show all)


Culinary Team

Mark Fuller


Groups Reserve Takeout Waiter Walkins

Price Range


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4437 California Ave SW
Seattle, WA
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