BBQ so good, it's best served "naked"
[06/08/11] Summer's Here! Sort of. You need bitchin' BBQ. We Have it. Let's do it!
Our new favorite t-shirt at our new favorite online t-shirt store:
If you haven't done so, run don't walk to Skillet's new space on 14th and Union. Check out the unreal waffle and pork belly, the rapturous corned beef and hash, or the killer chicken pot pie. And say hi to our friend Brian. You won't regret it:
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We're wondering what happened to Charlie Sheen! According to his Tweets, his favorite BBQ joint is Southern Hospitality in NYC. http://www.southernhospitalitybbq.com/hk/
Any of you Naked Piggies been there?
Interesting. Though you're going to have to get your pork butt much higher than that to get it to fall apart :)
cbsnews.com Agency says it's safe to cook pork to temperature of 145 degrees, down from 160 degrees in previous guidelines Read more by Ryan Jaslow on CBS News' HealthPop.
Pitboss and T-Bone and proud to announce that Naked Pig Q's official kitchen space is now at The Leif Erickson Hall in Ballard. It's always good to have a Viking on your side..........
[04/05/11] Some great advice on cooking for large groups from our friends over at TheOnion.com:
We're currently in the market for a used towable smoker, something along the lines of this one here:http://www.pigroast.com/84pages/model84delux_warmer08.htm
If any of you have a lead on one be sure to let us know
pigroast.com Lang's bbq smokers award winning real wood smoker cooker bbq grills. The original smoker cooker grills since nineteen eighty eight.
Delicious BBQ conveniently located between the saloons of Pioneer Square and the King County Jail
"We don't want it if it ain't Willie's!" Willie's Taste of Soul strives to provide excellent product and customer service, all with a Southern touch.
Willie's Taste of Soul Barbecue in Seattle
R&L Home of Good BBQ, founded in 1952 in Seattle's Central District. Stop by for a taste of Louisiana style BBQ. Call in your order at (206) 322-0271.
The barbeque pit wants to thank each, and everyone for your kind support, thank you.
Smoked Meats, Fried Chicken and Whiskey
BBQ. Beer. Bourbon. Ballard.
The Pig Iron Bar-B-Q is a down home barbecue joint located South of downtown Seattle offering meat of the finest quality, rubbed with our signature Pig Iron rub and slow smoked with a blend of hardwoods.
"Line up with the construction workers and Starbucks HQers" at this "cheap", weekday "lunch-only" SoDo "shack" smoking "phenomenal" barbecue that's "meaty,