Hawaiian Korean curb cuisine coming out of Seattle's sauciest food truck! Follow us on Twitter for up-to-the-minute curbside action @curb_cuisine
In 2009, fresh off a big market crash, Marination owners Kamala and Roz decided on a new kind of investment: running their own business. Big Blue took to the streets in June, with smiles for miles and a unique Hawaiian-Korean fusion cuisine in tow.
We believe in fun. We believe in flavor. We believe in delivering daily aloha to Seattle! And we support these beliefs by hiring vibrant, joyful people to prepare, cook, and serve our saucy and delicious fare; to connect with our customers and share a smile or a joke; and to facilitate our events and catering operations.
The people have spoken again and again about how our spicy, tangy, sweet and aloha-laden fare brightens their day (if not the whole week!) Featured in local and national press, Marination’s success grew organically through word-of-mouth — and we’re proud of that!
A strong social media presence has allowed us to stay connected with the awesome people who love our food, bring their friends, and cater their events and meetings. More importantly, with the help of our awesome order takers, we’ve been able to keep our business centered on the people who’ve taken us to where we are.
Want some scratch-based street food that’s bursting with flavor? A great place to meet friends and enjoy the city? Asian fusion for lunch?
Look no further — mahalo!
West Seattle isn't the only place to find our fish tacos! Head to 6th & Virginia to discover the #EverydayAloha melting pot of specials.
(PC: Stephanie Forrer)
From snow to rainbows this week you guys! Just part of being in this crazy amazing city. ❄🌈
(PC: Ace of Clubs Golf Co)
Big Blue is posted up at Seattle Design Center until 2pm! Catch us there every Thursday and find the complete calendar on our website. #MarinationMobile
Happy Hour is ALL DAY TODAY! The roads might be slick, but that doesn't matter to the West Seattle Water Taxi. #EverydayAloha
Ma Kai sees it all! #squidding
Big Blue's schedule is now online! We will be updating this calendar with every service that will be open to the public, including our new Tuesday through Thursday spots. #EverydayAloha
There are only a few tickets left for the 1st Annual Brewers Dinner with Stoup Brewing and Super Six! More here: http://www.supersixseattle.com/shop/
|Monday||11am - 8pm|
|Tuesday||11am - 8pm|
|Wednesday||11am - 8pm|
|Thursday||11am - 8pm|
|Friday||11am - 8pm|
|Saturday||11am - 8pm|
|Sunday||12pm - 8pm|
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