Mashiko Restaurant

Encouraging you to try new things since 1994.Proudly serving only sustainable seafood since 2009.

We are proud to be Seattle's first sustainable sushi bar!
Trying new things, saving room for desert, and making reservations are all strongly encouraged.

There are still a few tables available for our Trash Fish Dinner on Monday, February 27th at 6:30pm. This seven course meal and saké tasting will focus on some of the most delicious yet underutilized fish. Hajime and other sustainability advocates will be on hand to present each dish, explain its relevance, and answer any questions you may have during the two and a half hour event. To set your reservations, give us a call today after 4:00pm.

Westside Seattle

We are so honored that Mariah is here at Mashiko! Who else agrees?

Mariah Kmitta is an inspiring chef -- with an eye for design. Read all about her in the West Seattle Herald article by our reporter Lindsay Peyton -- or go to Mashiko Restaurant on California Ave to catch her in action!

Delicious local geoduck, anyone?

Watari Bune saké pairs perfectly with sustainably sourced ankimo. Come by tonight for further research on this matter.

Check out this amazing Sockeye Salmon Salad crafted by the talented Brittney! Stop in tonight and see what other amazing creations she's serving up.

Even with rolls, there is always something new to try at Mashiko. Come by tonight and check out how delicious sustainable can be!

Tataki is as tasty as it is beautiful.

Fresh local uni for the win!

Videos (show all)


Culinary Team

Hajime Sato, Owner/Sushi Chef


Reserve Waiter Walkins


Dinner Drinks

Price Range


Payment Options

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4725 California Ave SW
Seattle, WA

Opening Hours

Monday 5:03pm - 9pm
Tuesday 5:03pm - 9pm
Wednesday 5:03pm - 9pm
Thursday 5:03pm - 9pm
Friday 5:03pm - 10pm
Saturday 5:03pm - 10pm
Sunday 5:03pm - 9pm
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