Located 500' above ground, SkyCity makes a complete revolution every 47 minutes.
Revolutionary dining atop the Space Needle. The entire restaurant moves 360 degrees allowing guests to enjoy breathtaking views of the city as they dine on savory dishes full of local ingredients created exclusively for SkyCity by culinary wizard Chef Jeff Maxfield.
Thank you to our friends at Museum of History and Industry (MOHAI) for including us in their Edible City: A Delicious Journey Exhibit. It's a wonderful way to spend an afternoon!
Happy New Year!
We're excited for tonight!
Fantastic food for a great cause. Join Chef Jeff for Guest Chef Night at FareStart next week. Your table awaits!
farestart.org SkyCity Executive Chef Jeff Maxfield is a leader in the Seattle food scene. He knew early on that his passion was the culinary arts, and at age 20 he became sous chef and the youngest restaurant manager in Canlis' history. He was a guest chef at the James Beard House in 2013. He is taking SkyCity to...
Last night's Wine Academy: Master Class was so much fun! Our amazing Wine Director, Jeffrey Dorgan, and Chef Paolo Pezzali created delicious pairings! #cookingwithwine
|Monday||4:30pm - 8:15pm|
|Monday||11:30am - 2pm|
|Tuesday||4:30pm - 8:15pm|
|Tuesday||11:30am - 2pm|
|Wednesday||4:30pm - 8:15pm|
|Wednesday||11:30am - 2pm|
|Thursday||4:30pm - 8:15pm|
|Thursday||11:30am - 2pm|
|Friday||4:30pm - 8:15pm|
|Friday||11:30am - 2pm|
|Saturday||10pm - 2:45pm|
|Saturday||4:30pm - 9:15pm|
|Sunday||4:30pm - 9:15pm|
|Sunday||10am - 2:45pm|
Like our Belltown location too: www.facebook.com/Buckleys.In.Belltown
FareStart provides a community that transforms lives by empowering homeless and disadvantaged men, women, and families to achieve self-sufficiency through life skills, job training and employment in the food service industry.
restaurants | catering | street food | bacon jam
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