BBQ. Beer. Bourbon. Ballard.
We serve our full menu until 1:00am EVERY DAY!
Try our new Thai inspired drink special, the Baht Sour, made with Bulleit bourbon, tamarind, ginger syrup, lime, & Thai chili bitters with a candied ginger garnish.
The garnishes have been made with love, they are looking forward to topping your Bloody Mary on this winter morning.
Our chicken fried pork is on point for brunch today. It is worth the swampy trek outside the house. Also on special is our smoked lamb shoulder chilaquiles.
[12/30/16] What's for dinner? Fried Chicken!
Come in and say goodbye to Damon after 5 years here behind the Bitterroot BBQ bar. Also, introduce yourself to Adam, our newest bartender!
Join your local restaurant community in helping fight child homelessness.
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The holidays have finally arrived, and Bitterroot is ready to cater your holiday party this year! Beat the cold and warm up with a delicious BBQ buffet!
We offer casual drop-off catering, up to fully hosted buffet spreads. Send us an inquiry via our website, and get your party planning started!
|Monday||11am - 2am|
|Tuesday||11am - 2am|
|Wednesday||11am - 2am|
|Thursday||11am - 2am|
|Friday||11am - 2am|
|Saturday||11am - 2am|
|Sunday||10am - 2am|
Delicious BBQ conveniently located between the saloons of Pioneer Square and the King County Jail
BBQ so good, it's best served "naked"
"We don't want it if it ain't Willie's!" Willie's Taste of Soul strives to provide excellent product and customer service, all with a Southern touch.
Willie's Taste of Soul Barbecue in Seattle
R&L Home of Good BBQ, founded in 1952 in Seattle's Central District. Stop by for a taste of Louisiana style BBQ. Call in your order at (206) 322-0271.
The barbeque pit wants to thank each, and everyone for your kind support, thank you.
Smoked Meats, Fried Chicken and Whiskey
The Pig Iron Bar-B-Q is a down home barbecue joint located South of downtown Seattle offering meat of the finest quality, rubbed with our signature Pig Iron rub and slow smoked with a blend of hardwoods.
"Line up with the construction workers and Starbucks HQers" at this "cheap", weekday "lunch-only" SoDo "shack" smoking "phenomenal" barbecue that's "meaty,