Bringing our Authentic Japanese Curry and modern Japanese comfort food from #SawtelleJapantown to #SouthLakeUnion
Japanese raisu karī or “Rice Curry”, the national dish of Japan, combines the culinary traditions of India, Great Britain, and even France. The British Navy first created a version of curry based on a gravy base or "roux", flavored with spices found in India. This version was introduced to Japan by theBritish Navy in the second half of the nineteenth century, when Meiji-era Japan opened its doors to foreigners and their goods. The Japanese cooks incorporated fruit and other ingredients giving Japanese curry its distinctive flavor balance of sweet and spicy. The Japanese navy incorporated curry into the military diet as effective remedy for beriberi, a disease caused by B-1 deficiency. Upon returning home, the sailors brought with them their passion for curry and a Japanese curry tradition was born.
Our original curry formula was developed 27 years ago in partnership with our founding Japanese chef and our supplier in Japan. To this day the roux base is manufactured to our specifications and shipped to our restaurant, where it is finished fresh on site.
Happy Valentine's Day!https://www.youtube.com/watch?v=k3kq76h3KK8
Celebrating New Year at JCCCW
We are OPEN January 2nd! Also would you like to add grilled mochi to your curry in honor of New Year's ? Akemashite omedetou gozaimasu ! http://japanesefood.about.com/od/Easy-Japanese-Recipes/r/How-to-Make-Yaki-Mochi-Grilled-Japanese-Rice-Cake.htm
japanesefood.about.com A simple recipe for making a favorite traditional dish of grilled mochi (Japanese rice cake).
Look what we are working on! House made Curry Pan stuffed with our ground beef Tokyo Curry. We're are making samples and handing them out FREE this week each day while they last - be sure to ask when you drop by for lunch ;) We'll be working on a veggie version too.
If you have a group which would like to meet up for brunch/ lunch on New Year's Day - give us a call at 206 681 2443 or email at www.HurryCurryofTokyoSEA@gmail.com">www.HurryCurryofTokyoSEA@gmail.com and we can make arrangements.
Yum - #leftovers ! Here's a great option for a next day meal featuring your leftover curry & rice - Yaki Kare (Baked Curry) ! http://hurrycurryoftokyo-seattle.com/2016/12/16/spinach-mushroom-yaki-kare-japanese-curry-leftover-series/ #JapaneseCurry #SouthLakeUnion #ComfortFood
hurrycurryoftokyo-seattle.com In particular for all our vegetarian fans, we proudly present Yaki Kare (Baked Curry) based on our Japanese curry with Spinach and Mushrooms. All you need for this yummy next-day meal is some grated cheese and a small oven-proof casserole dish. Adding an optional egg baked on top is a pretty nice ad...
We're bringing it! Up til now we've only dished up Spaghetti Naporitan on the weekends (except for you sneaky people who knew how to ask for this during the weekdays too ;) #Naporitan - that ketchupy sausagey pasta originating at the Yokohama hotel in Japan - so famous in Japan it even has it's own "Society". Now available every day on our regular menu at $8.50 http://hurrycurryoftokyo-seattle.com/2016/12/07/naporitan-ketchup-in-my-japanese-pasta/ #SouthLakeUnion #JapaneseCurry
hurrycurryoftokyo-seattle.com One of the more curious staples on menus of coffee shops through out Japan is the go-to comfort food known as Spaghetti Naporitan or Napolitan (Japanese: ナ ポリタン) . Despite the Italian reference in the name, there is little Italian authenticity in the popular dish. Like many Yoshoku creations, the J...
|Monday||10am - 10pm|
|Tuesday||10am - 10pm|
|Wednesday||10am - 10pm|
|Thursday||10am - 10pm|
|Friday||10am - 10pm|
|Saturday||10am - 10pm|
|Sunday||10am - 9:30pm|
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