THIS IS A FAKE ACCOUNT MADE FOR SCHOOL
A simple café located in the Seattle neighborhood of Ballard. Perfect for lunch, brunch, dinner, or a sweet snack!
Summer is approaching quickly and that means Finals are too! They say Blueberries are one of the best brain foods, Luckily Cafe Dolly has plenty of them!
Warmer days are a' coming and everyone knows what that means! Picnics, Barbecues, and pool parties! For that special occasion outside try this simple cheesecake in a jar recipe from the My Baking Addiction blog! Simple, pretty, and delicious!
mybakingaddiction.com Cheesecake filling baked inside canning jars and topped with fresh berries.
Aren't we so lucky to be located on the same street as the Ballard Farmers Market? Always lovely to see the locals out selling their wares!
Coffee is a huge part of the Seattle culture, ever wanted to learn more to truly appreciate the bean? Try taking a class from The American Brista & Coffee School, many located in the hometown of Cafe Dolly's owner, Portland!
coffeebusiness.com American Barista & Coffee School is the only specialty coffee advising company that provides everything you need - Online Barista Training, Coffee Business Consulting
Any comments on how we're doing? Tell us by shooting us an e-mail! We'd love to hear form you!
cafedolly.weebly.com HOURS: Monday-Friday: Saturday-Sunday: ADDRESS: 5324 Ballard Ave NW Seattle, WA 98107 Phone: 206-(XXX)-(xxxx)
It's Spring here in Washington and the weather has been getting warmer! Here at Cafe Dolly our favorite thing to do during a sunny spring day is relax with a nice light lunch, one of our favorites is a strawberry and spinach salad- available in our cafe! What do you like to do during a sunny day?
Are you in a rush for breakfast, lunch, or dinner? No problem! Order online and your meal will be ready for you when your reach our doors!
Ever wanted to try making your own bread? Why not try this Italian Ciabatta bread recipe from the wonderful bread blog "Wild Yeast." If your don't feel like making your own, Cafe Dolly bakes an array of breads fresh everyday!
wildyeastblog.com Ciabatta del Giorno May 20, 2010 • 22 comments I made today’s ciabatta with a little more water than usual. I expected this would result in a more open texture, but it didn’t, perhaps because I mixed it a little too long. Take-home #1: all other thing being equal, higher hydration leads to a more op…
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