Open late Feb, 2017
Contemporary Japanese comfort food from Chef Shota Nakajima
3-course dinners for $37 |
Noted bar w/Japanese whiskeys & cocktails |
Course 2. Dish 1.
Pickled king salmon and Japanese eggplant.
Course 1. Dish 3. Fried tofu, dungeness crab, savory dashi, enoki mushroom.
Course 1. Dish 2. Roasted cauliflower, sake, pork belly, katsuobushi. #Adana
[02/06/17] Good afternoon, Facebook friends! As we near the completion of our remodel, we wanted to give you guys a chance to come check out Adana before we officially open toward the end of the month. We will be doing a series of soft openings next week, taking a limited number of reservations each night. If you are interested in getting a sneak peek, send an email to email@example.com to put your name on the list. Reservations will be confirmed on a first come, first served basis later this week. We look forward to introducing you all to Adana soon!
Course 1. Dish 1.
Kabocha Squash: Braised kabocha, shungiku, sesame dressing & candied pecans.
Getting ready for our new tasting menus. We'll be posting photos of dishes in the coming days so make sure to keep checking in! #AdanaSeattle
Get your chopsticks ready, contemporary Japanese comfort food coming to Capitol Hill late February! #Adana
Tonight will be our last service as Naka, then late February we open as Adana. Please stop by tonight and help us say farewell! We look forward to seeing you at Adana. #NAKA
|Wednesday||5pm - 12am|
|Thursday||5pm - 12am|
|Friday||5pm - 12am|
|Saturday||5pm - 12am|
|Sunday||5pm - 12am|
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