The Virginia Inn is a casual Seattle bistro in the Pike Place Market Historic District.
Our lunch and dinner menus showcase a bounty of Northwest fish and farm presented in a French bistro style, with lots of gluten free options. The bar features an excellent wine list, specialty cocktails and one of the best whiskey and tap selections in the city.
Looking for Valentine's Day plans? We still have openings!
Our Boeuf Bourguignon will "flora" you.
#orchid #valentinesday #seattle
Happy snow day!
It's dreary out there - and we have Irish coffees for days. Come on in!
Don't Des-pear, our Monday drink special is here! Grey Goose La Poire, Creme de Violette, Pear Nectar & Prosecco 'pear' nicely with the cloudy weather.
Brighten up this dreary Sunday with Hot Scotch Buns! With Drambuie, Dewar's, Ancho Reyes and Gran Classico, this hot and spicy blend will warm your spirit.
New art is up!
Our latest installation is 'Motion' by Joey M. Robinson.
Join us for the opening on Thursday, January 5th, 5-8 pm.
Joey M. Robinson is an abstract painter, portrait artist, storyteller and Francophile whose work has appeared on the television series 'Grey's Anatomy' and has been featured in several local news outlets, including Evening Magazine, Seattle Times and Seattle P-I. Joey is a Belltown resident and has a studio in the historic Vain building on First Avenue. Motion is his newest collection. His website is www.joeymrobinson.com.
The countdown begins! Come join us tonight!
We're running a tasty drink special today! Come in for a Kumquat May - a vanilla kumquat soda featuring house poached vanilla kumquats and a hint of citrus.
|Monday||11:30am - 12am|
|Tuesday||11:30am - 12am|
|Wednesday||11:30am - 12am|
|Thursday||11:30am - 12am|
|Friday||11:30am - 1am|
|Saturday||11:30am - 1am|
|Sunday||11:30am - 12am|
Like our Belltown location too: www.facebook.com/Buckleys.In.Belltown
FareStart provides a community that transforms lives by empowering homeless and disadvantaged men, women, and families to achieve self-sufficiency through life skills, job training and employment in the food service industry.
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