Hi-Life

Located in the historic Firehouse No. 18 built in 1911, we serve up a rotating menu that features the best of our four seasons here in the Pacific Northwest!

BALLARD’S AMERICAN GRILL
Bringing order to Seattle’s seasonal mood disorder with our seasonal menus.

Located in the 101 year old historic Firehouse No. 18 built in 1911, we serve up a rotating menu that features the best of our four seasons here in the Pacific Northwest. With an emphasis on our grilled and brick oven roasted dishes, our line turns out tasty, full flavored food for breakfast, lunch and dinner each and every day.

WINTER SOUP & LITTLE SANDWICH
(Creamy tomato-Pernod soup with a petite Coastal rugged mature cheddar/parmesan grilled cheese sandwich.)

Our Valentine's Day poem for you...

(TUESDAY ALL NIGHT HAPPY HOUR!!
3pm- close! In the bar & dining area)

Happy Galentines Day!!

DESSERT! Treat Yo'Self!
PEAR & APPLE COBBLER
(Granny smith apples and bosc pears, topped with pecan-oat crumble topping and baked to order. Finished with vanilla ice cream.)

MONKEY BREAD FRENCH TOAST
(Cinnamon swirled, vanilla custard dipped & griddled with whipped cream and caramel.)

Appetizer time!
CLAMS
(1/2# of locals sautéed with house built Italian sausage, roasted leeks, Fresno pepper cream.)

Hi-Life Seeking Spring Artwork 2017

t.e2ma.net

CALLING ALL ARTISTS! We are looking for Spring inspired artwork for our upcoming Spring Menu!! https://t.e2ma.net/cshare/inbound/f/aq4pv/4f7249a02e15624e7c3389281dbc2c0f

t.e2ma.net Hi- Life 5425 Russell Ave NW 206.784.7272 // hi-life@chowfoods.com The Hi-Life is seeking new art: Spring Settings The Hi-Life is looking for new pieces to hang for our upcoming Spring menu. We'd like art that represents the spring season in all of its splendor. You think you have what we are lookin...

Feeling Fancy today??
Try our FANCY FRENCH TOAST
(Vanilla custard dipped Batard griddled & topped with espresso-mascarpone and sugared hazelnuts. oui!)

Videos (show all)

Location

Style

General Manager

Mars Maynard

Culinary Team

Executive Chef: Anthony Hubbard
Chef: Ashley Cook

Attire

Casual

Services

Groups Kids Outdoor Reserve Takeout Waiter Walkins

Specialties

Breakfast Coffee Dinner Drinks Lunch

Price Range

$$

Payment Options

Mastercard Visa

Telephone

Address


5425 Russell Ave NW
Seattle, WA
98107

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 11pm
Saturday 8am - 11pm
Sunday 8am - 10pm
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EST 1890