How to Cook a Wolf

From the guy who brought you Tavolata, Anchovies & Olives, Staple & Fancy Mercantile, Bar Cotto, and our newest-- mkt.

Votes are in! Chef Jess takes the #lambjam. Chef David challenges her to a rabbit off in March, keep your ears up🐰 #howtocookawolf #howtocookalamb #chefslife

Every wondered how to cook a carrot!? Here it is!

Pastrami-style Leg of Lamb will be one of the dishes on Thursday! Will it be the winner!?!? You decide!
#lambthrowdown #jessvsdavid #nomnomnom

Thanks @skinnykittyfarms for this BEAUTIFUL lamb. Thursday Chef David vs. Sous Chef Jess #lambthrowdown. You get two plates and vote on your favorite! Thanks @mktseattle for the great idea!#youvote #lambfordayz #nomnomnom

Happy Snow Day from the Wolf Pack! As it happens we are already closed tonight for the all company ESR holiday party. We will reopen again tomorrow at 5pm. #howtocookawolf #snowdayseattle #closedtodayopentomorrow

#40 Wolf Regulars Courtney Robinson and our own sous chef Jessica Ruddel, in for a nightcap after a fantastic birthday dinner out at @singleshotseattle. #howtocookawolf #wolfpack #wolfregulars #latenightseattle


Happy 10th Birthday Tavolata!! Feast will be epic, as always. We're excited to join you in 10 year club in October!

Psst .....Tavolata is turning 10🎂- and we would like to invite you to our Birthday Party!!!! We are gonna party like it's "2007" will you join us? 🎈🎈🎁🎈🎈

Tasting today with Renato Vacca of Cantina Del Pino with a stunning lineup of Piedmontese beauties. We were in love with single vineyard, Ovello, at first smell. #howtocookawolf #barbaresco #cantinadelpino #ovello #winetastingishardwork

Videos (show all)


General Manager

Clayton Christopherson

Culinary Team

Michael Gifford, Chef
Meg Posey, Manager




Outdoor Reserve Walkins



Price Range


Payment Options

Amex Discover Mastercard Visa



2208 Queen Anne Ave N
Seattle, WA

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm
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