Eden Hill

Eden Hill is an avant garde, New American restaurant offering a seasonal menu featuring Pacific Northwest farmers, fishermen, vintners, and brewers.

Today's the day! We're so excited to welcome couples into our restaurant tonight for a beautiful 5 course meal the teams spent the last few days preparing. We even went all out with these floral arrangements from Grace & Blooms!

Happy Valentine's Day everyone!

Seattle Met Magazine

It's less than two weeks away! Treat your sweetheart with a reservation at our bar.

Where to dine out this Valentine’s Day? To start, here are 17 special menus around town, organized by price:

South Seattle College announces chef lineup for annual Gifts from the Earth fundraiser


Wahoo, we're excited to participate in Gifts from the Earth for the first time this year! This dinner is a benefit for South Seattle College Foundation, funding scholarships for students, updating equipment, and directly funding the Culinary and Hospitality programs.

Janet, our awesome line cook, is a South Seattle College Culinary School alum and participated in this event as a student. We're excited to bring it full circle and have her help with the night.

Tickets are still available -- get one today!

westseattleherald.com information from South Seattle College South Seattle College’s annual Gifts from the Earth fundraiser is coming Saturday, Jan. 28, and will feature an expansive roster of Seattle-area chefs, including Maria Hines and Ethan Stowell, creating meals for guests. A limited number of tickets for the event...

Seattle Met Magazine

Feelin' so loved. 2016 has been really shitty in a lot of ways, but Seattle's food scene has really taken off this year. We're honored to be in such great company.

The 10 most unforgettable creations of the year. And it was a really good (and prolific) year in the Seattle restaurant world.

The Seattle Times

We're coming for ya, Seattle restaurants!

Here’s what some of Seattle’s favorite chefs are resolved to do.

Eater Seattle

Thanks for including us, Eater Seattle! The menu looks awesome, the bubbles are in (Dom Perignon anyone?), and we're ready to welcome 2017.

There are four seats left for the whole night - reserve through OpenTable or by calling 206-708-6836.

17 delicious ways to ring in 2017, whether you want to toast with Champagne or "The Champagne of Beers"

Stranger Things To Do

Just a handful of reservations left! Call us at 206-708-6836 to book.

From the Pacific Northwest Ballet's Nutcracker to Christmas Eve dinners at Altstadt, Eden Hill, and Tilth, here's what our critics recommend this week.

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2209 Queen Anne Ave N
Seattle, WA

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm
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