Eden Hill is an avant garde, New American restaurant offering a seasonal menu featuring Pacific Northwest farmers, fishermen, vintners, and brewers.
Today's the day! We're so excited to welcome couples into our restaurant tonight for a beautiful 5 course meal the teams spent the last few days preparing. We even went all out with these floral arrangements from Grace & Blooms!
Happy Valentine's Day everyone!
It's less than two weeks away! Treat your sweetheart with a reservation at our bar.
Wahoo, we're excited to participate in Gifts from the Earth for the first time this year! This dinner is a benefit for South Seattle College Foundation, funding scholarships for students, updating equipment, and directly funding the Culinary and Hospitality programs.
Janet, our awesome line cook, is a South Seattle College Culinary School alum and participated in this event as a student. We're excited to bring it full circle and have her help with the night.
Tickets are still available -- get one today!
westseattleherald.com information from South Seattle College South Seattle College’s annual Gifts from the Earth fundraiser is coming Saturday, Jan. 28, and will feature an expansive roster of Seattle-area chefs, including Maria Hines and Ethan Stowell, creating meals for guests. A limited number of tickets for the event...
Feelin' so loved. 2016 has been really shitty in a lot of ways, but Seattle's food scene has really taken off this year. We're honored to be in such great company.
We're coming for ya, Seattle restaurants!
Thanks for including us, Eater Seattle! The menu looks awesome, the bubbles are in (Dom Perignon anyone?), and we're ready to welcome 2017.
There are four seats left for the whole night - reserve through OpenTable or by calling 206-708-6836.
|Tuesday||5pm - 10pm|
|Wednesday||5pm - 10pm|
|Thursday||5pm - 10pm|
|Friday||5pm - 10pm|
|Saturday||5pm - 10pm|
|Sunday||5pm - 10pm|
Like our Belltown location too: www.facebook.com/Buckleys.In.Belltown
FareStart provides a community that transforms lives by empowering homeless and disadvantaged men, women, and families to achieve self-sufficiency through life skills, job training and employment in the food service industry.
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Giving Beer the Respect it Deserves
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