Polpetta is an Italian meatball!
From Mamma Enza's authentic Italian kitchen, the world's ultimate comfort food: meatballs! Eight kinds of meatballs, six sauces, meatball sliders, meatball heroes, individual stuffed veal meatloaf. Plus fresh homemade soups, salads, sides and desserts. Beer & local wine on tap.
TO ALL OUR FRIENDS ON QUEEN ANNE
We have decided, with great sorrow, to vacate the premises on Queen Anne where Enza Sorrentino has operated two restaurants in the past five years, Sorrentino Trattoria and Enza Cucina Siciliana, and where, just last week, she opened Polpetta.
We intend to reopen Polpetta in another location as soon as possible, and will keep you informed.
“Mamma Enza” & family
[12/28/11] KOMO TV comes a-calling, doing story on the three family-owned businesses at Queen Anne & Boston that are being forced out.
[12/28/11] Enza says she will reopen Polpetta early in the new year in another spot. The concept is bigger than the Queen Anne location.
Queen Anne View reports tonight that all three restaurants on this corner have lost their lease: http://www.queenanneview.com/2011/12/27/ototo-enza-polpetta-closing-on-dec-31/
queenanneview.com Ototo, Enza (Polpetta) closing on Dec. 31.
[12/24/11] Night one: which meatballs do you think were the most popular? Please pick three of these eight: veal, beef, chicken, cod, pork, wild boar, zucchini, cauliflower. Bear in mind this was first night only, and might change.
thanks to Shalini Gujavarty for at Eater Seattle for yesterday's writeup! http://seattle.eater.com/archives/2011/12/21/enza-cucina-siciliana-trasnforms-to-polpetta.php
seattle.eater.com [Photo: Enza Cucina Siciliana/Yelp] A tipster(ok, it was Ronald Holden) tells us that Polpetta will debut December 22nd in Queen Anne, in the space occupied lately by Enza Cucina...
[12/21/11] Trying to get menu up online.
[12/21/11] Soft opening Wednesday after 5.
"CHOCOLATE PASTA!" and about 70 other equally delicious flavours!! contact us at: firstname.lastname@example.org
Best Pizza Everrrr!!
Dinner Menu: http://ilbistro.net/menu/dinner-menu/ Wine Menu: http://ilbistro.net/menu/wine-list/ Happy Hour Menu: http://ilbistro.net/menu/happy-hou
Come and see us for a slice TODAY!! Call and order some pizza NOW!! 206-935-1800 We love our customers!
Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.
Via Tribunali has been called “more authentic than the pizzerias of Naples.”
We are Seattle's historic Italian bakery, tracing our roots back to our founding in 1922. Our quality and customer service is unmatched, proven by the longevity, loyalty and satisfaction of our customers over the years.
Award-winning, Piemontese restaurant on Capitol Hill, Seattle specializing in fresh, hand-cut pasta Reservations: http://www.spinasse.com/reservations/
Established in 1980, proudly serving Seattle Procopio is closing. We would like to thank everyone fo 37 years. We will miss you all! Ciao!