Our love letter to the French Atlantic, Bar Melusine's hustle bustle provides the perfect backdrop for the maritime flavors of Normandy and Brittany.
Our travels to Normandy and Brittany over the years have always left us inspired (and very full). Our thoughts and conversations following these visits routinely center around how we might bring home our favorite bits of the French Atlantic coast.
With these thoughts in mind, Sea Creatures welcomed Bar Melusine to the family in fall 2015. Named for the mythical French water spirit, Bar Melusine is Walrus's playful French Atlantic cousin. Melusine's casual, bustling atmosphere, bathed in a sea of greens, provides the perfect back drop for the maritime flavors of Normandy and Brittany.
"Re-imagining the flavors of Normandy and Brittany, using ingredients from our corner of the world is so fun! We are thrilled to be serving lamb, meat and vegetables from our very own La Ferme des Anes..."
- Chef-Owner Renee Erickson
Both raw and cooked seafood, meats, and vegetables accompany a focused and carefully curated wine list, focused on French whites by the glass. Think raw oysters, savory buckwheat crêpes, moules-frites, pré-salé lamb, steak tartare, pork rillons, and gésiers confits. Thoughtful vermouth- and brandy-centered cocktails fill out the experience.
Chocolate cherry macarons.
Introducing our custom Croquembouche, for all your one-of-a-kind celebrations: coffee choux, filled with vanilla cream and stuck together with caramel. Different fillings available when you preorder!
Nautical News from Sea Creatures
"Darkness cannot drive out darkness; only light can do that. Hate cannot drive out hate; only love can do that." — Martin Luther King, Jr.
Roasted squash soup, ras el hanout, toasted seeds.
Come visit one of the Best Seafood Restaurants in Seattle! Thanks for the mention, Vacation Idea!
vacationidea.com Some restaurants occupy a special and unique niche that has become internationally renowned, such as Pike Place Chowders.
What an amazing weekend. Thank you to everyone who joined us on Friday for our ADL fundraiser. We will be closed today for our company holiday party but will be back to serve all your oyster cravings tomorrow at 5PM!
Gougères with truffle brie filling.
|Monday||5pm - 9pm|
|Tuesday||5pm - 10pm|
|Wednesday||5pm - 10pm|
|Thursday||5pm - 10pm|
|Friday||5pm - 10pm|
|Saturday||5pm - 10pm|
|Sunday||5pm - 9pm|
Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.
Every Possibility is Conceivable. That's the theme here. Beer can be more varied then hops, malt, water and yeast. For most of its existence beer has been a blend of a vast variety of herbs, spices, fruits and sugars. We now get to go full circle.
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Gone but not forgotten, have several old pictures will scan and upload soon.
The official Facebook account of Ray’s Boathouse, Café & Catering! Proudly serving the world's freshest seafood overlooking the Puget Sound.
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Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere & dedicated ourselves to the best service in Seattle.