Videos by Cafe Lago in Seattle. Handmade pasta by morning, apple wood fire pizza baked by night. Right here in Montlake (Seattle).
Just finishing up squash gnocchi for service tonight. In a hurry but never rushed, handmade pasta takes time!
Hard work makes the results just that much sweeter. Each morning we create our pasta by hand and with love.
Mornings at Lago mean it's time to start making the pasta for our evening dinner service. Watch our Pasta Chef extraordinaire Justin create the evening batches of pasta! 🙌🍽🍝
Each morning our Pasta Chef Justin Dissmore is up producing fresh, handmade pasta for the evening dinner service. Here he is laminating the pasta for the perfect texture and finish! ⠀
Fresh Bread at Cafe Lago
Every morning we wake up with the sun and get kneading, rolling and baking our house-made bread. At Lago, fresh bread is a staple to the dinner table. It is the first thing prepared in the morning and it is the first bite from hungry diners in the evening.
Ziti al Forno getting baking in our apple-wood fired oven
Fresh off the Dine Around Seattle menu, our baked Ziti al Forno is the perfect soul food for a March evening! #Prixfixe #DineAroundSeattle #EatLocal
February Menu Update
Every so often we add new items to the menu. Take a peak at our latest additions to the Winter/Spring menu! Follow our Instagram @cafelagoseattle for more peaks at our menu items! https://www.instagram.com/cafelagoseattle/
Final $25 prix fixe of 2015.
Check out how our final $25 prix fixe of 2015 is made. Call to reserve a dish as quantities are limited! 206-329-8005
Our weekly Prix Fixe Linguine Scuro alla Chitarra made from scratch straight from the kitchen to your table.